It's been awhile

We're big slackers. On posting, not brewing.

A brief summary of today for the multitudes not in attendance: The porter is more porter-like this time. We attribute that to fresher ingredients than last time. Half of it is kegged for our next brewing session, half is bottled, a quarter of which is reserved for contest entries. We determined that the beer is pretty spot-on for style 12A - Brown Porter, per the BJCP guidelines.

We put together a holiday spice ale from a kit I had and deferred the spring herb beer to next time. We also discussed maple syrup beer, more mead, and more porter. Wii bowled.

That is all.