The States

So I reviewed what I've reviewed and discovered I have not repeated any states yet, so I'm going to go ahead and try to get all 50 states this year.

So far: Pennsylvania, New Hampshire, Missouri, Rhode Island, New York, Delaware, Maine, and coming up next, California. Next beer, by the way, is the Racer 5 IPA from the Bear Republic Brewery, recommended as "the best IPA I've ever head" by the helpful gal in Whole Foods. So that'll be 8 states down, 42 to go, and I might have to re-do Missouri, on account of A-B not really being in the spirit of the quest.

Gritty McDuff's Vacationland Summer Ale

This week's entry hails from Maine, also known as Vacationland. At least, to some. It's a product of Gritty McDuff's, a microbrewery/brewpub with several locations in Maine. I've been to their Freeport location, and was asked by a young man in the parking lot if I was having a "Gritty good time." This young man then invited me to a party with a bunch of college kids I'd never met. It could be one of my great regrets in life that I did not go, but I think I'll manage to be okay.

Anyway, on to the beer. It's a summer ale, so the packie I bought it at must have had it lying around for quite a while, but even so it tasted good. The color is the Maine summer sun, golden and bright. Its head is light and quick to disperse, which is unexpected because of the additional conditioning the brewers give the product, but it's not a type that demands a thick foamy head and one would not go well with the beer. It's a clean, easy-drinking ale, which might even pass for a lager.

The malt flavors are subtly complex, and the touch of wheat malt included in the brew makes a difference adding that complexity. Hop character is not memorable, to my palate, but I enjoy a heavily-hopped brew. It's not absent, but it's nothing special for the hopheads out there. In keeping with the style of Summer Ale, (which if it isn't an official BJCP style, I think it should be) this beer is mild and easy to drink, but with some richness of character. I could certainly envision enjoying a six-pack on a hot midsummer day with a fly rod in my general vicinity so I could excuse the lazy afternoon as fishing.

My research indicates that Gritty's uses isinglass as a finings agent in all their brews, so this one is not for the vegans out there.

This beer, were it a movie, would be Spaceballs. Nobody's going to tell you it's their favorite and no professional critic would readily admit to liking it, but every time it's on, you'll watch it and laugh. Any time this beer were around, I'd have one, and I'd enjoy it. My name is Joe.

Dogfish Head Midas Touch

I've been anticipating this one for a long time. Not quite the 2700 years since the recipe was first concocted, according the the brewers, but a long time. This beer is reverse-engineered from a drinking vessel discovered in the tomb of King Midas, hence the name that Dogfish Head have given it. Whether the legendary king actually turned things to gold or not with his touch, he did well with selecting his brewers.

This is not your traditional beer, and in fact barely tastes like beer at all. I'm most reminded of mead, or a slightly sweet white wine, and the alcohol content, at 9%, tends toward wine country, too. It's quite an image to conjure, the ancient party of Iron Age warriors drinking vast bowls of this heady concoction until they believed that their king could turn things to gold with his touch. And I can definitely see them drinking it in mass quantity.

The brewer recommends drinking it from a white wine glass, which I may have to do with my next four-pack, but didn't try this time around. It does well from a glass, but drinks well from a bottle as well, although I recommend decanting, not because there's a head, which there isn't, but because it opens up the flavors and aromas, allowing you to get the varied experience that is this beer.

Veganosity: Most of Dogfish Head's brews are vegan, but Midas Touch, containing honey, is not. Starting this week, I'm going to alter the scoring system from the slightly boring letter grades I've been using up to now. Instead, I'll grade each by comparing it to a movie. Midas Touch inaugurates this system receiving the grade of Jaws. It's classic, it's tremendous, it's repeatable, and like the film, it broke the rules when it was introduced. Also, I can think of few things that would be more enjoyable sitting on a beach on a cool summer night after a hot summer day.

Speaking of summer, next week's brew will be Gritty McDuff's Vacationland Summer Ale. This is going to get me halfway through a tour of New England via microbrews, and I may have to start tracking the states my brews have come from in an effort to hit all 50 by year's end. For now, my name is Joe.

Ithaca Beer Company Cascazilla

Full disclosure upfront: I might have had this beer before. I can't be sure, though. I once spent an afternoon in the brewery and store of the Ithaca Beer Company and tried a number of their beers, which probably included this one. But I'm going to review it anyway. Ithaca's a beer company which I support wholeheartedly and will buy their products whenever I come across them. Their Nut Brown Ale is heavenly. But on to the CascaZilla!

According to the brewer, the name is both a play on the name of a local gorge (after all, Ithaca is Gorges), and a reference to the "monster amounts of Cascade hops" they use in the brew. Being a hop fiend, I don't know that I'd call the amount of hops in this brew monstrous, but it's healthy, especially given that Cascade is a medium-to-mild variety of hop. I've always been a fan of red ales, and find any excuse to put caramel or crystal malts in my homebrews to get toward that reddish amber color that makes me so very happy. This brew is nearly perfect in attaining that color. Its head is creamy and full, and pouring it opens up aromas that promise a comforting brew to come.

It's a bit strong for sessioning at around 7%, but even so, I could happily sit and consume several of these of an evening with no need to be driving anytime soon. Maybe around a couple of dorky multi-hour board games that I enjoy, or an in-home date night with a dinner and some DVDs. This is a full-bodied and strong brew that is comforting in the cold New England winter (and presumably in the cold Ithaca, New York winter as well), and it's great to find a beer that's wintry comforting and isn't a stout or a porter (although I have no objection to stouts and porters.)

This beer, like all Ithaca beers, is vegan friendly. I am very happy with this beer and will certainly buy it again. I rate it an A-. My name is Joe.

Hurricane Amber Ale

Next up! It's the Newport Storm Hurricane Amber Ale brewed by the Coastal Extreme Brewing Company! You may note by the excessive number of exclamation points that I am excited about this beer! It's true!

Coastal Extreme is a microbrewery in Rhode Island, so being a New Englander myself I couldn't resist giving it a try, although I expected it to be something a little less exciting than it was. Its got a great coppery-amber color, a mild aroma and head, and subtle hops flavor. The malt flavors are where this beer really comes alive. It was totally unexpected, but the flavor came on strong, but not overpowering, and unlike anything you're used to in a beer. There's a complexity of flavor that I can't even identify completely but can only say you should try it and be prepared to be surprised.

The brewer advocates their products as session beers (without using the term), and it's certainly that, I could easily see going through a six-pack over the course of a football game oro an afternoon fishing off the coast of Newport. In fact, if anyone has a yacht to give me, or even a fishing boat, I'll provide a few sixers of these beers. I'm glad to see this brewery is doing well, and even opening a new brewery location in Newport. Hopefully it's an expansion. Also of note, this brewery appears to be affiliated with a still producing Thomas Tew Rums, which I'm going to have to try next time I'm in Rhode Island. I could not determine if this beer is vegan but will contact the brewery and try to find out, and update this post as information becomes available. EDIT: I've heard back from the company, and they inform me that no animal products are used in their brews, so vegans, drink away!

I give this beer an A-, and could even go higher but need room to be surprised by excellence. My name is Joe.

Redbridge Gluten-Free Beer

The next six pack in the lineup was Redbridge Gluten-Free Beer brewed by Anheuser-Busch. (St. Louis, Missouri). It's made from sorghum rather than wheat or barley so as to keep it gluten-free, which of course makes it one of very few beers available to those of you who must remain gluten-free for your own well-being.

At first, I worried on learning that this was an A-B product that it was going to be a gluten-free Bud Light, but on pouring it into a glass, I was pleasantly surprised. The color is a reddish amber and the aroma is beery, if nothing else. The head was a pleasant surprise, and I thought I may have stumbled on a variety of cream ale. The taste is definitely unusual due to the atypical grain content, and I don't think anyone will be mistaking this for a gluten-filled brew, but that doesn't mean it's no good.

It's got a pleasant if slightly overpowering maltiness and negligible hop content, making it fairly easy-drinking. It doesn't sit heavy but doesn't flow like your more popular A-B products, swilling down like slightly tainted water. In other words, it's alright, it's not great, and it rises slightly above mediocrity. For someone whose diet limits them to the Gluten-Free beers, it's a good option for keeping some flavor in your beer, but if your diet has no such restrictions, it wouldn't make it terribly high on the list. Overall, I give it a C+. My name is Joe.

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Speaking of dietary restrictions, I've decided that, in honor of one of my fellow bloggers, going forward I will identify (when I can) in my reviews whether a given beer is vegan. Not everyone may be aware that many beers are non-vegan due to some unseen refining ingredients, so I figure it can't hurt to let you know. On that note, according to my research, all Anheuser-Busch products are free of animal products, except for those which contain honey -- both of which have the word "honey" in the name of the product.

Catching Up

So I haven't been posting weekly, but I have been drinking new beers weekly, and will have you, faithful reader, caught up before kickoff.